Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Insights — Page 2
Calcium and vitamin D: science says no to universal supplementation, yes to nuance
Calcium and vitamin D: what does the science really say about supplementation? A review nuances the benefits and calls for personalised recommendations.
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The AHA's 9 Cardiovascular Recommendations 2026
The AHA 2026 is restructuring its 9 cardiovascular priorities. Discover the direct implications for your ingredients and your B2B strategy.
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Protein ingredients: what GLP-1 drugs are changing
Protein ingredients are gaining ground as a result of GLP-1 drugs: –21 % calories, +11 % protein. What this means for food R&D.
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CMO's number 1 priority in 2026: Brand. AI decides who makes the shortlist.
In 2026, CMOs will rank the brand as priority number 1. In B2B food, AI will pre-select suppliers before the first contact. What this changes.
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Plant-based or animal proteins: the source leaves a microbial footprint
Plant-based or animal-based proteins: a machine learning study shows that the source leaves a distinct microbial fingerprint, predicted with 88% accuracy.
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Patrice Cani, the scientist illuminating the future of health through the microbiome
Patrice Cani, winner of the 2026 Francqui-Collen Prize, is transforming our understanding of the microbiota. Discover his work on Akkermansia and metabolic health.
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Oral collagen: what science really says (and what marketing forgets to mention)
Oral collagen: a meta-analysis of 113 trials confirms benefits for skin and osteoarthritis, but no effect on sports performance.
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National food, nutrition and climate strategy (SNANC) 2025-2030: what impact on ingredients?
The SNANC 2025-2030 redefines nutrition and climate. What concrete impact will this have on reformulation and food ingredients?
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B2B marketing ingredients: generating leads in 2025 is a profession (and one that can no longer be improvised)
B2B ingredients marketing: what really works to generate qualified leads in food & nutrition in 2026.
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Precision fermentation: your next ingredients will come out of a vat, not a field
Whey without cows, collagen without animals, vanillin without beans: precision fermentation is revolutionising B2B sourcing. A look at the situation in 2025.
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On the road to 50 billion: the global high-protein powder revolution
The high-protein powders market will reach 49.6 billion$ in 2035. Analysis, trends, innovations and opportunities.
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Amazon Grocery: when the e-commerce giant redefines the rules of the food game
Amazon launches Amazon Grocery with +1000 products under 5$. Analysis of the implications for ingredient suppliers and B2B distributors.
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