Science decoded, the business angle included.
Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.
Made in EU label: the key to the Chinese market in 2026
The world’s second-largest nutraceuticals market, worth USD 17 billion, with 51 per cent of Q3 sales made online: ‘Made in the EU’ is opening the door to the Chinese market. The label alone is not enough to win over consumers.
FDA GRAS overhaul: what awaits US-bound suppliers
Carob flour: the texture lever for gluten-free pasta
Dairy matrix: why full-fat is coming off the bench
In brief — A University of Toronto trial (74 adults, 12 weeks, Journal of Nutrition, 2026) shows three daily servings of full-fat dairy worsen neither weight…
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The AI Act and health content: the exception that saves your editorial line
In brief — Since 2 August 2026, Article 50 of Regulation (EU) 2024/1689 requires labelling AI-generated texts that inform the public.
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Postbiotics, probiotics, prebiotics: what market?
In short — probiotics are live micro-organisms, prebiotics their substrates (fibres), and postbiotics the compounds derived from them.
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Protein ingredients: moving beyond the gram wars
Protein ingredients aren't just about grams: quality, digestibility, food matrix and the complementarity of sources change everything.
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Foods for young children: 49% fail to meet a WHO standard
A review of 2,783 baby foods sold in Austin reveals that 81% are ultra-processed and 49% fail to meet at least one of the WHO’s nutritional standards.
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Healthy eating at 4.28 $ per day: the R&D; 2026 report
In brief — The SOFI 2026 report (FAO, IFAD, WHO, WFP, UNICEF) estimates the cost of a healthy diet at USD 4.28 PPP/day in 2025, compared to USD 2.94 PPP in
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Food Matrix: Why the Whole Egg Wins
The food matrix is a game-changer: the whole egg beats egg whites alone for protein synthesis. Find out why your isolates are no longer sufficient.
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Oat-based ingredients: 10% of LDL in 2 days
A study by the University of Bonn shows that high-dose oat-based ingredients reduce LDL by 10% via the gut microbiota.
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China's Probiotics Market: 3 B2B Opportunities to Seize in 2026
China's Probiotics Market: 3 Actionable B2B Signals to Discover in 2026 — Stable Growth, Scientific Scrutiny, and Public Communication.
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