Insights Science, market, regulatory

Science decoded, the business angle included.

Ingredient markets, clinical studies under scrutiny, regulatory, AI visibility. Every insight is sourced — PubMed, EFSA, dated reports — and ends with what it changes for your pipeline.

Insights — Page 7

Science

What if your thumb told you a lot about the size of your brain?

A long thumb or thumbs and large brains are thought to have co-evolved in primates. A major advance for understanding human evolution.

Read the insight
Health & clinical

The Mediterranean diet significantly reduces diabetes under three complementary conditions...

Adding exercise, calorie reduction and support to a Mediterranean diet reduces the risk of type 2 diabetes by 31 %, according to PREDIMED-Plus.

Read the insight
Ingredients

Understanding the role of storytelling in nutrition

Nutrition storytelling is transforming the way consumers perceive and interact with ingredients. Here's how it works.

Read the insight
Health & clinical

Childhood obesity: overweight exceeds underweight worldwide

By 2025, childhood obesity will exceed underweight between the ages of 5 and 19. UNICEF report, key figures and recommendations.

Read the insight
Consumer brands

Green kiwifruit: How Zespri won the EFSA's holy grail

It's official as of 31 July 2025: the European Commission has authorised a health claim for green kiwifruit. This is a first.

Read the insight
Consumer brands

Acute ROI: what is your level of risk compared with Nike?

Expert analysis of the Nike case: analysis of the mechanisms of ROI and its toxic effects on brand performance. Strategic lessons.

Read the insight
Science

AI in the food industry: When the giants go on an algorithmic diet

Critical analysis of AI strategies in the food industry: accelerated R&D, optimised supply chain, revolutionised product innovation.

Read the insight
Science

Bluesky: the new scientific social reference platform

Migration to Bluesky: 18 % researchers according to a recent study, with variations according to discipline and a high level of commitment.

Read the insight
Science

Can the brain really change the microbiota in two hours? Interview with Prof. Patrice D. Cani

Yes, the activation of certain brain areas linked to hunger or satiety changes the composition of the intestinal microbiota in just two hours. This is

Read the insight
Science

Scientific fraud: AI makes fake articles «almost» undetectable

Beware of scientific fraud! AI tools can be used to produce fraudulent articles that are impossible to detect. Here's how.

Read the insight
Science

Should you adopt a plant-based diet? The health benefits are real, the nutritional risks low

A French study confirms the health benefits of a moderate plant-based diet, despite some nutritional risks to watch out for

Read the insight
Science

Glass, plastic, cans: which drinks are most contaminated by microplastics?

A ground-breaking study shows that glass bottles contain more microplastics than plastics. Explanations.

Read the insight